Open Door Kitchen’s Menu

Non-Alcoholic Drinks

Rosemary Ginger Limeade - $4

New-Rosemary Ginger Limeade - $4

Iced Tea - $4

New-Iced Tea - $4

Alcoholic Drinks

Sizes $110 Gallon, $60 Half Gallon, $30 Liter

ODK Jamaican Rum Punch: Dark & Light Rum, and Tropical Juices

Golden Sunset: Honey Jack Daniels, Rum, Fruit Juices

Brown Sugar Cognac: Hennessy VS, Fruit Liqueur, Fruit Juices

Sorrel: Sorrel Leaves, Port Wine, Ginger & Spices

Appetizers & Snacks

Fried Chicken Wings Choice of Sauces – Thai Sweet Chili, Asian Bbq - ($8.50)

Shrimp Fritter Served with Thai Chili Dipping Sauce - ($13.50)

Plantain Fritter - ($7)

Vegetable Spring Rolls - ($5.95)

All Entrees are served with steamed jasmine rice, unless otherwise stated.

Entrees

Jumbo Shrimp Burger Served with Fried Green Plantain - ($16.00)

Veggie Burger served with Fried Green Plantain - ($16.00)

Braised Beef - ($23.00)

Jamaican Jerk Chicken - ($10.25)

Curried Chickpeas & Vegetables - ($10.50)

Vegetable lo mein - ($10.50)

Sides

Roasted Garlic Asparagus - ($3.80)

Steamed Jasmine Rice - ($2.20)

Sauteed Baby Bok Choy - ($3.85)

Fried Green Plantains - ($4)

Vegetable lo mein - ($6.11)

Johnny Cakes (Fried Dumplings) - ($3.25)

Please place your order by 3:00 P.M. at least one day in advance

Contact me today to talk about the details of your event. I’d love to work with you!

Open Door Kitchen’s Fall Menu

Amuse Bouche

Honey Drizzled Pumpkin, Pumpkin Seed

Salads

Raw Kale, Shaved Fennel, and Pomegranate Seeds (Green, White, Purple)
Spinach, Endive (Frisee – in Winter [endive family]), Watermelon Radish (Green, White, Red)

Soups

Butternut Squash Soup Garnished w/ Pumpkin Seeds

Non-Alcoholic Drinks

Pomegranate Ginger, Rosemary Limeade, or Rosemary Lemongrass Lemonade
Iced Peach & Oregano Tea
Beets

Alcoholic Drinks

Sizes $110 Gallon 128 oz, $60 Half Gallon 64 oz, $30 Liter 33 oz

ODK Jamaican Rum Punch: Dark & Light Rum, orange & pineapple juices, lemon/lime
Golden Sunset: Honey Jack Daniels, Rum, fruit juices
Brown Sugar Cognac: Hennessy VS, fruit liquer, fruit juices
Sorrel: Sorrel leaves, port wine, ginger & spices

Appetizers & Snacks

Brined Chicken Wings w/ Choice of Sauces – Creole Dry Rub (Onion/Garlic Powder, Oregano, Thyme, Basil, Salt, Cayenne Pepper), Mole Sauce, and JD Honey Sauce
Soft Shell Crab (2pcs per Order) Served w/ Aioli and Market Greens or Sandwich
Turkey Sliders w/ Real Bacon Jam, Aioli, Hawaiian Mini Buns, and Spinach
Shredded Duck Sliders w/ Herb Aioli
Butterflied Jumbo Coconut Shrimp w/ Spicy Whole Grain Mustard Sauce (Flour, Coconut Milk/Flour/Coco Flakes)
Medium Shrimp Fritter (Minced & Chopped Shrimp, Diced Green Onion, Chopped Red Peppers) w/ Thai Chili Dipping Sauce or Chipotle Aioli
Vegetable Spring Roll (Carrots, Cabbage, Wood Ear Mushroom, Shimeji or Shiitake Mushroom, Glass Noodles, Oyster Sauce, Soy Sauce, Salt, Pepper, Sesame Oil) w/ Cornstarch Slurry and Sweet Chili Dipping Sauce
Stuffed Peppers or Ratatouille
Fried chicken wings choice of sauces – Thai chili, Asian bbq
Baked coconut shrimp with (spicy) whole grain mustard or dijon sauce
Shrimp fritter served with thai chili dipping sauce
Vegetable spring roll served with sweet chili dipping sauce

Entrees

Singaporean Curry Chicken (Cumin, Coriander)
Orange Sugar-Dusted Duck Breast w/ Sauteed Spinach – Topped w/ Maldon Sea Salt or Coarse Pink Himalayan
Salmon Filet, Haricot Verts, Garlic Sauteed Greens (Spinach/Kale/Collards/Chard)
Jumbo Shrimp (Pesto) or Prawns
Jumbo Shrimp burger
Braised Beef
Curried Chickpeas & veg

Pasta

Penne, Spinach, Tomato Black Pasta (Squid Ink)
Primavera
Pesto

Sides

Glazed Rainbow Carrots w/ Sunflower Seeds
Coconut Creamed Corn
Roti Paratha (Instacart ($1.79/5))
Ital or Provisions: Pumpkin
Garlic Haricot Verts
Collard or Mustard Greens Made w/ Turkey
Garlic Bread
Vegetable fried rice
Johnny Cakes (Fried Dumplings)
Steamed Cabbage
Garlic Smashed potato
Provisions

Contact me today to talk about the details of your event. I’d love to work with you!